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#21 Polska Singielka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.8 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 34.3% 80 % 4
Grain Strzegom Monachijski typ II 0.9 kg 25.7% 79 % 22
Grain Melanoiden Malt 0.2 kg 5.7% 80 % 39
Grain Carahell 0.3 kg 8.6% 77 % 26
Grain Strzegom Karmel 300 0.4 kg 11.4% 70 % 299
Grain Weyermann - Smoked Malt 0.5 kg 14.3% 81 % 6
Sum 3.5 kg

Hops

50 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Marynka 10 g 20 min 9.5 %
Boil Marynka 25 g 5 min 9.5 %
Dry Hop Marynka 31 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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