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#21 English Porter

0
  • 10
    Gravity BLG
  • 13
    IBU
  • 4 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Artur Dudek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 48.8% 80 % 7
Grain Płatki owsiane 0.5 kg 12.2% 85 % 3
Grain Caraaroma 0.25 kg 6.1% 78 % 400
Grain Weyermann - Carafa I 0.15 kg 3.7% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.9% 73 % 1001
Grain Pszeniczny 1 kg 24.4% 85 % 4
Sum 4.1 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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