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#21 APA - reaktywacja

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Batch size

  • 21.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Pale Ale 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga granulat 20 g 60 min 11 %
Boil Chinook szyszka 15 g 30 min 10.9 %
Aroma (end of boil) Chinook szyszka 15 g 10 min 10.9 %
Dry Hop Chinook szyszka 20 g 4 day(s) 10.9 %
Dry Hop Mosaic szyszka 50 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Notes

  • Ewentualnie Oktawia na zimno.
    Oct 13, 2018, 10:55 AM

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