PL | EN

  1. Dashboard
  2. Public recipes
  3. 21.03.2025 Antypody PA

21.03.2025 Antypody PA

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 83.3% 80.5 % 2
Grain Briess - Vienna Malt 2 kg 16.7% 77.5 % 7
Sum 12 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Moteuka 25 g 5 min 6.4 %
Aroma (end of boil) Nectaron 25 g 5 min 11.8 %
Whirlpool Nectaron 25 g 10 min 11.8 %
Whirlpool Moteuka 25 g 10 min 6.4 %
Dry Hop Moteuka 50 g 5 day(s) 6.4 %
Dry Hop Nectaron 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Safale

Notes

  • 30 stozek juice imperiale na starterze bez cisnienia przez pierwsze 3-5 dni

    20 maly fermentor lagerowe drozdze 2 szaszety pod cisnieniem od poczatku na 15 PSI

    wszystko natleniane kamieniem oporowo przez pare minut
    Oct 23, 2023, 9:36 PM

Discussion