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#209 West Coast IPA R*

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
67 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.7 kg 94.2% 81 % 4
Grain Weyermann - Carapils 0.15 kg 2.5% 78 % 4
Sugar Brown Sugar, Light 0.2 kg 3.3% 100 % 16
Sum 6.05 kg

Hops

65 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 22 g 60 min 16.5 %
Boil Centennial 50 g 10 min 8.9 %
Boil Columbus/Tomahawk/Zeus 27 g 5 min 16.5 %
Dry Hop Talus 100 g 5 day(s) 8.2 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

Notes

  • Woda do zacierania i wysładzania:
    R/O - 5l
    Woda sklepowa - 7l
    Woda kranowa - 15l

    Drożdże z własnej stacji propagacji. Starter 1000ml
    Mar 1, 2025, 10:55 AM

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