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#205 Vermelho hazy APA

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Batch size

  • 22.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min
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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra Crisp 4.6 kg 100% 80 % 3.5
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Vermelho PL 2023 50 g 10 min 9.1 %
Dry Hop Vermelho PL 2023 50 g 7 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
WLP091 Best Coast Hazy Ale Ale Liquid 40 ml White Labs

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