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#203 Double Cold IPA Pinta

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.8 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10.23 kg 90% 80 % 4
Grain Weyermann - Carapils 0.68 kg 6% 78 % 4
Grain Rice, Flaked 0.45 kg 4% 70 % 2
Sum 11.36 kg

Hops

68 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 52.27 g 60 min 16.5 %
Boil Columbus/Tomahawk/Zeus 61.36 g 5 min 16.5 %
Dry Hop Mosaic 113.64 g 5 day(s) 10 %
Dry Hop Talus 113.64 g 5 day(s) 8.2 %
Dry Hop Sabro Cryo 113.64 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 568.18 ml White Labs

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