PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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15 %Boil loss
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17.3Pre-boil gravity BLG
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15 %Trub loss
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20 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 65 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.1 kg 89.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 5.1% | 78 % | 4 |
Grain | Rice, Flaked | 0.4 kg 5.1% | 70 % | 2 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 16.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 10 min | 16.5 % |
Dry Hop | Sabro | 100 g | 5 day(s) | 15 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Talus | 50 g | 5 day(s) | 8.2 % |
Dry Hop | Mosaic Cryo | 25 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP830 - German Lager Yeast | Lager | Slant | 300 ml | White Labs |