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200L Melbourne IPA oryginał do...

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Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 265.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 201 liter(s)
    Mash size
  • 268 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 40 kg 59.7% 81 % 4
Grain Słód owsiany Fawcett 8 kg 11.9% 61 % 5
Grain Pszeniczny 11 kg 16.4% 85 % 4
Grain Płatki owsiane 4 kg 6% 60 % 3
Grain Płatki pszeniczne 4 kg 6% 60 % 3
Sum 67 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 300 g 60 min 12.7 %
Boil Motueka 100 g 15 min 5.4 %
Whirlpool Citra 200 g 0 min 12 %
Whirlpool Motueka 200 g 0 min 5.4 %
Dry Hop Citra 500 g 5 day(s) 12 %
Dry Hop Chinook 200 g 5 day(s) 10.7 %
Dry Hop Motueka 500 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Ale Dry 100 g Lallemand

Extras

Type Name Amount Use for Time
Other Maltodekstryna 1000 g Boil 5 min

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