PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.9 liter(s)Mash size
-
18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.08 kg 66.5% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1.03 kg 22.2% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.52 kg 11.2% | 78 % | 4 |
Sum | 4.63 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Motueka | 15 g | 20 min | 7 % |
Boil | Motueka | 15 g | 10 min | 7 % |
Aroma (end of boil) | Motueka | 15 g | 5 min | 7 % |
Aroma (end of boil) | Motueka | 5 g | 0 min | 7 % |
Dry Hop | Motueka | 50 g | 2 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |