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#20 West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 5
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 15 g 20 min 12 %
Aroma (end of boil) Centennial 15 g 20 min 10.5 %
Aroma (end of boil) Lemon drop 15 g 20 min 4.6 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Lemon drop 15 g 5 min 4.6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Centennial 20 g 4 day(s) 10.5 %
Dry Hop Lemon drop 20 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 0.5 g Boil 10 min

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