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#20 Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.6 kg 91.8% 79 % 6
Grain Pszeniczny 0.5 kg 8.2% 85 % 5
Sum 6.1 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 50 min 10.5 %
Boil Simcoe 10 g 50 min 13.2 %
Boil Centennial 10 g 15 min 10.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Centennial 10 g 5 min 10.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Simcoe 15 g 1 min 13.2 %
Boil amarillo 9 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • ----Cicha 28.04 przy 5BLG
    A + 70g Cascade
    B + 850g przecier słodki Mango (+1,5BLG)

    ----Rozlew 9.05
    A 9,5L + 50g cukry (+200ml wody)
    B 9L + 55g Cukru (+250ml wody)
    May 9, 2017, 11:46 AM

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