PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.3 liter(s)Boil size
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3 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
68 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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#20,5 SESYJNY KOZIOŁ W TROPIKACH (WYSŁOD...
mojrabir created 3104 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 3.2 kg 49.6% | 81 % | 6 |
Grain | Pszeniczny ciemny | 0.7 kg 10.9% | 85 % | 16 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.9% | 70 % | 1000 |
Grain | Strzegom Wiedeński | 1.3 kg 20.2% | 79 % | 10 |
Grain | Strzegom Pilzneński | 0.7 kg 10.9% | 80 % | 4 |
Grain | Carahell | 0.3 kg 4.7% | 77 % | 26 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 11 % |
Boil | Rakau (NZ) | 20 g | 15 min | 9.5 % |
Whirlpool | Rakau (NZ) | 30 g | 0 min | 9.5 % |
Dry Hop | Rakau (NZ) | 50 g | 10 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Slant | 200 ml | Safbrew |