PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
32.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
55 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
24.2 liter(s)Mash size
-
31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
65 C | 90 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4 kg 58% | 80 % | 8 |
Grain | Strzegom Pale Ale | 2 kg 29% | 79 % | 6 |
Grain | Monachijski Castle | 0.4 kg 5.8% | 80 % | 15 |
Grain | Castle Abbey Malt | 0.4 kg 5.8% | 75 % | 45 |
Grain | Caraamber | 0.1 kg 1.4% | 75 % | 59 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Aroma (end of boil) | Magnum | 15 g | 15 min | 13.5 % |
Aroma (end of boil) | Amarillo | 30 g | 15 min | 9.5 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.5 % |
Aroma (end of boil) | Simcoe | 30 g | 10 min | 13 % |
Dry Hop | Magnum, Amarillo, Citra | 30 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech | 5 g | Boil | 15 min |