PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
65 C | 90 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4 kg 58% | 80 % | 8 |
Grain | Strzegom Pale Ale | 2 kg 29% | 79 % | 6 |
Grain | Monachijski Castle | 0.4 kg 5.8% | 80 % | 15 |
Grain | Castle Abbey Malt | 0.4 kg 5.8% | 75 % | 45 |
Grain | Caraamber | 0.1 kg 1.4% | 75 % | 59 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Aroma (end of boil) | Magnum | 15 g | 15 min | 13.5 % |
Aroma (end of boil) | Amarillo | 30 g | 15 min | 9.5 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.5 % |
Aroma (end of boil) | Simcoe | 30 g | 10 min | 13 % |
Dry Hop | Magnum, Amarillo, Citra | 30 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech | 5 g | Boil | 15 min |