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#20 DH IPA

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  • 13.3
    Gravity BLG
  • 79
    IBU
  • 5.5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Artur Dudek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

79 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Simcoe 30 g 25 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Whirlpool Amarillo 100 g 10 min 9.5 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

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