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#20 Cherry Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 87.2% 80 % 35
Sugar cukry 0.2 kg 5.1% 100 % ---
Grain Pilzneński 0.3 kg 7.7% 81 % 4
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 10 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
gestwa wlasna z wina wisniowego Ale Liquid 300 ml wlasne

Extras

Type Name Amount Use for Time
Flavor sok wisniowy na pol warki przed butelkowaniem 3000 g Bottling ---

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