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#20 APA ze świerkiem

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 91.7% 81 % 4
Grain Pszeniczny 0.271 kg 8.3% 85 % 4
Sum 3.271 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Citra 20 g 10 min 12 %

Extras

Type Name Amount Use for Time
Spice pędy świerku 100 g Boil 20 min
Spice pędy świerku 240 g Boil 0 min

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