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#20 American Wheat

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 45% 80 % 5
Grain Viking Wheat Malt 1.1 kg 55% 83 % 5
Sum 2 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 30 g 8 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 3 g ---

Notes

  • Do powtorzenia, piwo w punkt
    Oct 14, 2018, 4:32 PM

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