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2 Warka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6.5 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 72.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 27.8% 79 % 16
Sum 3.6 kg

Hops

60 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 70 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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