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2. Rudzik (Amber Ale)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 47.6% 79 % 10
Grain Viking Pilsner malt 1.5 kg 35.7% 82 % 4
Grain Strzegom Karmel 150 0.4 kg 9.5% 75 % 150
Grain Caramunich® typ I 0.3 kg 7.1% 73 % 80
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Mash Sybilla 5 g 60 min 7 %
First Wort Sybilla 20 g 45 min 7 %
Aroma (end of boil) Izabella 15 g 15 min 5.1 %
Aroma (end of boil) Sybilla 15 g 10 min 7 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %
Whirlpool Izabella 20 g 5 min 5.1 %
Whirlpool Sybilla 10 g 5 min 7 %
Whirlpool Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc tablet 2 g Boil 10 min
Other Pożywka 2 g Boil 10 min

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