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2. Rogal (Bawarskie żytnie)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Żytni 1.6 kg 43.2% 85 % 7
Grain Strzegom Pilzneński 1.2 kg 32.4% 80 % 4
Grain Caramunich® typ I 0.3 kg 8.1% 73 % 90
Grain Strzegom Karmel 300 0.3 kg 8.1% 70 % 299
Grain Płatki orkiszowe 0.3 kg 8.1% 60 % 4
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Perle 10 g 12 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Munich Classic Ale Dry 11 g Lallemand

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