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2.Mleczny Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.62 kg 79.7% 79 % 6
Grain Czekoladowy 0.43 kg 7.4% 60 % 788
Grain Strzegom Karmel 600 0.5 kg 8.6% 68 % 601
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil t90 31 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 625 g Boil 15 min

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