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2 CZĘŚĆ IMPERIUM

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.8 BLG
8.7% ABV
Type Name Amount Yield EBC
Liquid Extract ekstramt słodowy pszeniczny Bruntal 1.7 kg 27% 75 % ---
Liquid Extract estrakt sodowy Pale Ale 3.4 kg 54% 75 % ---
Liquid Extract estrakt sodowy karmelowy 1.2 kg 19% 75 % ---
Sum 6.3 kg

Hops

90 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 14.6 %
Boil Chinook 10 g 30 min 12.8 %
Boil Citra 15 g 30 min 14.2 %
Boil Equinox 10 g 30 min 12.4 %
Boil Citra 15 g 10 min 14.2 %
Boil Equinox 20 g 10 min 12.4 %
Boil Chinook 20 g 10 min 12.8 %
Dry Hop Citra 30 g 7 day(s) 14.2 %
Dry Hop Chinook 60 g 7 day(s) 12.8 %
Dry Hop Sorachi Ace 30 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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