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#2 Apka

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.6 kg 9.4% 85 % 3
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Strzegom Pale Ale 0.2 kg 3.1% 79 % 6
Sum 6.4 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil WAI-ITI 10 g 20 min 2 %
Boil Azacca 25 g 10 min 13.1 %
Boil WAI-ITI 20 g 10 min 2 %
Boil Sabro 11 g 5 min 15.8 %
Whirlpool Sabro 35 g 19 min 15.8 %
Whirlpool Azacca 25 g 19 min 13.1 %
Whirlpool WAI-ITI 30 g 19 min 2 %
Dry Hop WAI-ITI 40 g 3 day(s) 2 %
Dry Hop Sabro 55 g 3 day(s) 15.8 %
Dry Hop Azacca 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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