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#2

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  • 16.1
    Gravity BLG
  • 65
    IBU
  • 6.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Kamil1111
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % ---
Sum 5.1 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Amarillo 25 g 15 min 8.8 %
Boil Mosaic 20 g 15 min 12.1 %
Boil Amarillo 25 g 10 min 8.8 %
Boil Mosaic 20 g 10 min 12.1 %
Boil Amarillo 50 g 5 min 8.8 %
Boil Mosaic 30 g 5 min 12.1 %
Boil Amarillo 50 g 1 min 8.8 %
Boil Mosaic 30 g 1 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

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