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2.2 Na fali

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.8% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 7.6% 79 % 10
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 15.8 %
Boil Summit 10 g 30 min 15.8 %
Boil Cascade 20 g 15 min 6 %
Boil Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 40 g 40 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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