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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

80.5 BLG
89.5% ABV
17 SRM
Type Name Amount Yield EBC
Liquid Extract Słód pale ale 5.5-7.5 EBC Weyermann® 6 kg 100% 79 % 7
Sum 6 kg

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