PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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86.8 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
72 C | 60 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann® Extra Pale Premium Pilsner Malt | 4.5 kg 68.2% | 80.5 % | 2.5 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.6% | 61 % | 5 |
Grain | Weyermann® Słód pszeniczny | 0.8 kg 12.1% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 6.1% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6.1% | 60 % | 3 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Sabro | 50 g | 20 min | 16.2 % |
Whirlpool | Talus Cryo | 40 g | 20 min | 12 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 16.2 % |
Dry Hop | Talus Cryo | 40 g | 3 day(s) | 12 % |
Dry Hop | Ekuanot Cryo | 25 g | 3 day(s) | 20.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 VOSS KVEIK | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 1 g | Mash | --- |
Water Agent | Sól kuchenna | 1.5 g | Mash | --- |
Water Agent | Chlorek wapna | 3 g | Mash | --- |
Water Agent | Chlorek magnezu | 2.5 g | Mash | --- |
Water Agent | Epsom | 3 g | Mash | --- |
Notes
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Ca-112/Mg-28,8/Na-29,6/Cl-139,1/SO4-92,1/HCO3-nie wiem/
Profil fermentacji:
Aug 6, 2024, 3:50 PM