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1C Cream Ale oyl-091

0
  • 10.7
    Gravity BLG
  • 16
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 83.3% 81 % 4
Grain Rice, Flaked 0.7 kg 16.7% 70 % 2
Sum 4.2 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl2 2 g Mash 60 min
Water Agent CaSO4 2 g Mash 60 min

Discussion