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#19 Pastry Stout z solonym kar...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
50.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 48.6% 80 % 5
Grain Cookie 0.3 kg 8.1% 72 % 40
Grain Jęczmień palony 0.27 kg 7.3% 55 % 985
Grain Carafa II 0.18 kg 4.9% 70 % 812
Grain Special W 0.15 kg 4.1% 73 % 300
Grain Płatki jęczmienne 0.3 kg 8.1% 60 % 3
Sugar Laktoza 0.5 kg 13.5% 1 % 0
Sugar Krówki 0.2 kg 5.4% 100 % 100
Sum 3.7 kg

Hops

49 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 8.8 %

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