PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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28.6 liter(s)Boil size
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1 %Boil loss
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12.4Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 73.9% | 80 % | 26 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.2 kg 26.1% | 80 % | 300 |
Sum | 4.6 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Taurus PL | 16 g | 60 min | 13 % |
Boil | Taurus PL | 17 g | 30 min | 13 % |
Boil | Iunga | 10 g | 30 min | 11 % |
Aroma (end of boil) | Puławski PL | 17 g | 10 min | 8.9 % |
Aroma (end of boil) | Smaragd DE | 25 g | 10 min | 7.3 % |
Dry Hop | Taurus PL | 17 g | 5 day(s) | 13 % |
Dry Hop | Puławski PL | 33 g | 5 day(s) | 8.9 % |
Dry Hop | Smaragd DE | 25 g | 5 day(s) | 7.3 % |
Dry Hop | Huell Melon DE | 50 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 750 g | Boil | 10 min |
Notes
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12.5 przed laktozą
Aug 29, 2018, 12:24 PM