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#19 Gose z marakują

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  • 9.5
    Gravity BLG
  • 11
    IBU
  • 3.7 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • fizolof
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 50% 81 % 4
Grain Pszeniczny 2.1 kg 50% 85 % 4
Sum 4.2 kg

Hops

11 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 25 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 100 ml Fermentum Mobile
Lactobacillus plantarum Ale Culture --- g ---

Extras

Type Name Amount Use for Time
Spice sól niejodowana 20 g Boil 5 min
Spice kolendra 25 g Boil 5 min
Flavor pulpa z marakui 1130 g Secondary 7 day(s)

Notes

  • Z 3 kapsułek Sanprobi IBS był zrobiony trzydniowy starter, 1 litr. Zadane do brzeczki po filtracji i zakwaszane przez 2 dni (owinięte kocem, temperatura 34*->29*).
    Sep 19, 2019, 3:53 PM

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