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19 black ipa

0
  • 13.3
    Gravity BLG
  • 65
    IBU
  • ---
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • dwesoly
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Jęczmień niesłodowany 2.5 kg 36.2% 75 % 2
Grain Weyermann - Carared 0.2 kg 2.9% 75 % 45
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 6.9 kg

Hops

65 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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