PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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15 %Boil loss
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8.5Pre-boil gravity BLG
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15 %Trub loss
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20 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.35 kg 88.2% | 79 % | 6 |
Grain | Płatki owsiane | 0.3 kg 7.9% | 60 % | 3 |
Grain | Pszeniczny | 0.15 kg 3.9% | 70 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Citra Cryo | 25 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |