PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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56.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 120 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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CZEKOLADOWY
Browar Domowy Podgrodzie created 2942 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Château Pale Ale Castle | 4.5 kg 45.3% | 85 % | 8 |
Grain | Monachijski Castle | 1 kg 10.1% | 80 % | 16 |
Grain | Castle Abbey Malt | 0.2 kg 2% | 75 % | 45 |
Grain | Caramunich Weyermann | 0.2 kg 2% | 71.7 % | 90 |
Grain | Special W Weyermann | 0.2 kg 2% | 75 % | 280 |
Grain | Special B Castle | 0.2 kg 2% | 75 % | 350 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2% | 68 % | 400 |
Grain | Weyermann - Carafa I | 0.1 kg 1% | 70 % | 900 |
Grain | Czekoladowy Castle | 0.1 kg 1% | 75 % | 900 |
Grain | Weyermann - Carafa II | 0.1 kg 1% | 70 % | 1150 |
Adjunct | Płatki owsiane podpiekane | 1.4 kg 14.1% | 50 % | 2 |
Sugar | laktoza | 1 kg 10.1% | 70 % | 0 |
Adjunct | kakao | 0.74 kg 7.4% | 50 % | 400 |
Sum | 9.94 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 50 g | 60 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 2500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kakao | 0.74 g | Mash | 30 min |
Flavor | Laktoza | 1000 g | Boil | 15 min |
Flavor | Wanilia smażona 3 laski | 30 g | Secondary | 7 day(s) |
Flavor | Płatki kokosowe prażone z oddzielonym tłuszczem | 450 g | Secondary | 7 day(s) |
Notes
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https://www.youtube.com/watch?v=l361xD_tnXA
Płatki owsiane - piec 60 min w 150°C i przez 48 h ma odpoczywać żeby wyzbyć się cierpkiego zapachu
May 5, 2016, 9:55 AM