PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 72 % | 5 |
Grain | Rye Malt | 1 kg 15.4% | 63 % | 10 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.8% | 75 % | 150 |
Sugar | Cukier | 0.25 kg 3.8% | 100 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 30 g | 60 min | 9.8 % |
Boil | HBC 472 Experimental | 30 g | 60 min | 9.2 % |
Boil | HBC 472 Experimental | 20 g | 30 min | 9.2 % |
Dry Hop | HBC 472 Experimental | 100 g | 5 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-04 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | łuska ryżowa | 200 g | Mash | 0 min |