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18# RIS

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

28.5 BLG
83 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 49.4% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 16.5% 80 % 4
Grain Żytni 1 kg 11% 85 % 8
Grain Żytni Czekoladowy Wayermann 0.75 kg 8.2% 68 % 700
Grain Black (Patent) Malt 0.54 kg 5.9% 55 % 1300
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.5% 68 % 1200
Grain Płatki owsiane 0.32 kg 3.5% 85 % 3
Sum 9.11 kg

Hops

110 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 11.5 %
Boil Magnat 30 g 60 min 11.2 %
Boil Magnum 20 g 40 min 11.5 %
Boil Magnum 10 g 30 min 11.5 %
Boil Magnum 10 g 20 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Other Łuska Gryczna 250 g Mash 10 min

Notes

  • 24 Luty 2017

    Przed gotowaniem 15L 21 BLG
    Po gotowaniu 12L 28,5BLG

    6 Marca
    Dolane 0,5L gęstwy z cienkusza przy 12 BLG

    Cicha 14 Marca 11,5 BLG
    A 5,5L
    B 5,5L + 15g płatkó Whisky

    Rozlew 5 Kwietnia
    200ml wody + 20g cukru dla 1.9 CO2
    Feb 25, 2017, 1:00 AM

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