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18. RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 105 min
76 C 10 min

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Fermentables

28.9 BLG
14.1% ABV
59 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80% 80 % 7
Grain Weyermann Caramunich 3 0.5 kg 8% 76 % 150
Grain Weyermann - Carafa II 0.5 kg 8% 70 % 837
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Sum 6.25 kg

Hops

103 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 40 g 60 min 10 %
Boil Mosaic 40 g 30 min 10 %
Boil Mosaic 40 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

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