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#18 Peated Dry Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 47.2% 85 % 7
Grain peated fawcett 2 kg 31.5% 81 % 5
Grain Płatki owsiane 0.6 kg 9.4% 85 % 3
Grain Strzegom Czekoladowy 400 0.25 kg 3.9% 68 % 400
Grain Jęczmień palony 0.5 kg 7.9% 55 % 985
Sum 6.35 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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