PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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5 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.12 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Wakatu | 30 g | 60 min | 8.5 % |
Boil | Motueka | 10 g | 10 min | 7 % |
Boil | Wakatu | 20 g | 10 min | 8.5 % |
Aroma (end of boil) | Green Bullet | 10 g | 0 min | 11 % |
Aroma (end of boil) | Wakatu | 10 g | 0 min | 8.5 % |
Dry Hop | Motueka | 20 g | 5 day(s) | 7 % |
Dry Hop | Green Bullet | 20 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |