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#18 IPA IS THE NEW LAGER

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 9.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Słód owsiany Fawcett 1 kg 40% 61 % 5
Grain Płatki pszeniczne 0.5 kg 20% 60 % 3
Sum 2.5 kg

Hops

72 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 10 g 15 min 8.3 %
Aroma (end of boil) Oktawia 10 g 10 min 8.3 %
Aroma (end of boil) Oktawia 20 g 5 min 8.3 %
Whirlpool Oktawia 50 g 30 min 8.3 %
Dry Hop Zula 30 g 2 day(s) 9.7 %
Dry Hop Izabella 30 g 2 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent Sól 4 g Mash ---

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