PL | EN

  1. Dashboard
  2. Public recipes
  3. 18# Czarna Osiemnastka

18# Czarna Osiemnastka

0
  • 14.3
    Gravity BLG
  • 32
    IBU
  • 5.9 %
    ABV
  • 38.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dago86
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
67 C 60 min
78 C 3 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Czekoladowy 1 kg 14.3% 60 % 800
Grain Barley, Torrefied 5 kg 71.4% 79 % 4
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 7.6 %
Boil Chinook 20 g 30 min 7.6 %
Boil Chinook 20 g 10 min 7.6 %
Boil Chinook 20 g 5 min 7.6 %
Dry Hop Chinook 20 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion