PL | EN
18. "Bursztynowe na medal" - A...
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14.3Gravity BLG
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92IBU
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5.9 %ABV
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7.3SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/280b7b3e8f59b9ec1550a4a37cdba3dc.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 33.3% | 80 % | --- |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 33.3% | 80 % | --- |
Liquid Extract | Strzegom Bursztynowy | 1.7 kg 33.3% | 70 % | 49 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | mozaic | 50 g | 60 min | 13.2 % |
Boil | Citra | 50 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 7 g | Safale |
Notes
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uwarzone 15-04-2017r.
Oct 30, 2020, 2:07 AM