PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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0 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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7.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany VIKING | 1 kg 19.2% | 61 % | 5 |
Grain | Słód pilzeński | 0.8 kg 15.4% | 80 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 65.4% | 80 % | 45 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 5 g | 30 min | 15 % |
Whirlpool | Galaxy | 100 g | 0 min | 15 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Fermentis |