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  3. # 172 Foggy IPA PINTA

# 172 Foggy IPA PINTA

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Batch size

  • 16.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
68 C 50 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 76.9% 80.5 % 2
Grain Płatki owsiane 0.35 kg 5.4% 60 % 3
Grain Płatki pszeniczne 0.3 kg 4.6% 60 % 3
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Rice, Flaked 0.25 kg 3.8% 60 % 2
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.4 kg 6.2% 99 % 9
Sum 6.5 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Mash Simcoe 15 g 10 min 13.2 %
Boil Chinook 30 g 60 min 13 %
Boil Simcoe 35 g 10 min 13.2 %
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe cryo 25 g 5 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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