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Batch size

  • 19.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min
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Fermentables

14 BLG
5.8% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Pale Ale Clear Choice Extra 2-5 EBC Crisp 5 kg 100% 80 % 3.5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter


Use for Name Amount Time Alpha acid
Boil Galaxy AUS 2021 50 g 10 min 17.4 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces Bruxellensis Trois Ale Liquid 50 ml White Labs