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#17 ZEUS IPA

0
  • 15.3
    Gravity BLG
  • 70
    IBU
  • ---
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • mojrabir
    Brewer
Print

Batch size

  • 21.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.3 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.12 kg 67.8% 79 % 6
Grain Pilzneński 1.2 kg 19.7% 81 % 4
Grain Strzegom Monachijski typ II 0.53 kg 8.7% 79 % 22
Grain Strzegom Karmel 300 0.23 kg 3.8% 70 % 299
Sum 6.08 kg

Hops

70 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17.3 %
Boil Waimea 25 g 15 min 17.3 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 10 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 7 g Boil 5 min

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