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17# Tripel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.7 kg 91.7% 81 % 4
Grain Abbey Malt Weyermann 0.39 kg 5.3% 75 % 45
Grain Chit Malt 0.22 kg 3% 50 % 2
Sum 7.31 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Herkules 20 g 60 min 17 %
Boil Strisselspalt 30 g 15 min 4 %
Boil Strisselspalt 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Ale Dry 20 g Mangrove Jack's

Notes

  • dodać 1,6kg cukru w trakcie fermentacji
    Sep 22, 2020, 1:38 PM

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