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#17 Sweet Milk Stout

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  • 15.7
    Gravity BLG
  • 24
    IBU
  • 6.6 %
    ABV
  • 30.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • rbk
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 20 min
73 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - karmelowy 300 0.5 kg 8.8% 73 % 300
Grain Weyermann - jęczmień palony 0.2 kg 3.5% 80 % 1100
Grain Słodownia Strzegom - karmelowy 600 0.3 kg 5.3% 69 % 400
Grain Malteurop - pilzneński 2.5 kg 44.2% 80 % 4
Grain Słodownia Strzegom - monachijski I 2 kg 35.4% 79 % 12
Grain Weyermann - Carafa I 0.15 kg 2.7% 70 % 689
Sum 5.65 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 15.3 %
Boil Nugget 10 g 30 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 - Irlandzkie ciemno?ci Ale Culture 200 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki owsiane 500 g Mash 60 min
Other Laktoza 500 g Boil 15 min

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