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#17 Simcorillo

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract PE polding jasne 1.7 kg 44.2% 78 % 30
Liquid Extract PE polding ale 1.7 kg 44.2% 78 % 40
Sugar cukier 0.2 kg 5.2% 100 % ---
Grain SŁÓD KARMELOWY jasny Viking Malt 0.25 kg 6.5% 77 % ---
Sum 3.85 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Amarillo 10 g 30 min 8.9 %
Boil Simcoe 10 g 30 min 13.3 %
Dry Hop Amarillo 15 g 7 day(s) 8.9 %
Dry Hop Simcoe 10 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
gestwa Ale Slant 100 ml ---

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